Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved

• Applicants: Dr. Irina Estrela-Lopis; Professor Dr. Alfonso Lampen; Dr. Peter Laux
• Subject Area: Public Health, Healthcare Research, Social and Occupational Medicine ; Food Chemistry
• Term: from 2013 to 2018
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 242676099

No abstract available

• DFG Programme: Research Grants
• International Connection: France
• Partner Organisation: Agence Nationale de la Recherche / The French National Research Agency
• Participating Person: Privatdozentin Dr. Valerie Fessard